Today: 19-06-2013

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News & Events
Study: Bt Cotton Benefits Low-income Farmers in India

GM crops can reduce food insecurity, according to a study published in PLOS ONE journal, authored by Matin Qaim of Georg-August-University of Goettingen (Germany) and Shahzad Kouser of University of Agriculture (Pakistan).

Entine: Biotechnology Should Be Central to Food Security
2013 World Seed Congress Held in Greece
Scientists Develop Crop Models to Feed 9 Billion People by Mid-Century
ISAAA Upgrades GM Approval Database
Farmers' profits jump after switching to corn
A call for world action in solidarity by citizens, workers, and lawyers to protect the global environment
Vietnam with the protection of ecological diversity
 

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Achievement & Techonology
Study Reveals Role of Plant Hormone in Biomass Production, Eyes Biofuel Applications

The University of Manchester scientists have identified how the gaseous plant hormone ethylene can control the rate of cell division in vascular tissue, wood for example, which constitutes majority of the plant biomass. Vascular tissue is derived from a group of dividing cells concentrated in a structure called the procambium

 
Biology Knowledge
Cartagena Protocol on Biosafety

In 1994, the first genetically modified food crop, Calgene?s Flavr-Savr? tomato, was produced and consumed in an industrialized country. Since that time, genetically modified (GM) crops have been rapidly adopted worldwide reflecting the satisfaction of growers.

   

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